Refined luxury on a secluded coastline
No lines, no noise, no hurry. Only a private shoreline, a serious kitchen, and a team that knows your name by the second morning.
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A coastal retreat, five decades in the making.
Our family has run a resort on this shore since 1974. What began as a handful of rooms is now 110 keys across the estate, with four restaurants and three private salons — yet the rhythm endures: slow mornings, long lunches, nights without hurry.
We do not chase trends. We set a bar in our opening season and have spent 52 years holding it, detail by detail: the linen, the lighting, the measure of a pour, the pool temperature at seven in the morning.
The metric we value is loyalty. Roughly 70 percent of annual bookings come from guests who have stayed before, many returning the same week, in the same suite, as they did ten years prior.
Care that foresees, never intrudes.
Benefits of booking direct
Combined stays priced below the total of individual nights.
Small touches, executed well
Nothing is showy. Everything is intentional. That is what our regulars return for.
Concierge Service
Seven concierges, nine languages among them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too modest. Few are too ambitious. Put us to the test.
FIND OUT MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not invent seasonal plates — they let the season sketch itself onto the dish, each morning, in pencil.
FIND OUT MORE →Live Entertainment
Jazz in the main bar, headline acts in the rotunda, intimate lounge sets four evenings a week. The Thursday pianist has been with us for years. Some guests book solely to hear him play.
FIND OUT MORE →VIP Gaming
High-stakes tables in private salons — no onlookers, no cameras, no pressure. Personal hosts arrange transfers, dinner and discretion. Membership is by invitation, though a single weekend often suffices to receive one.
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